© 2017 by SHRUTI GANESAN, This is a student project

GREEN COOKING CLASSES

A hands-on learning how to use local, organic, and wholesome ingredients to make healthy and delicious entrees, soups, breakfasts, and desserts. Discover recipes for amazing organic, vegetarian, vegan, gluten-free, and raw food dishes that are easy to make at your convenience.

Learn how to take care and eat your greens the right way. 

Learn quick and fresh recipes using organic ingredients after
shopping at the farmer’s market